March 2017

The weathers warming up (well, it is here in the Algarve!) so i thought I’d share my delicious BBQ 5 spiced leg of lamb recipe.
It’s really easy, and will definitely impress! Serve with my special cous cous, recipe to follow.
1 leg of lamb deboned and butterflied flat
1 jar dijon mustard
1/2 jar soy sauce
2 garlic cloves crushed
2 teaspoons cumin
1/2 teaspoon chilli powder
Mix all the ingredients together and rub into the lamb really well.
You can make small, shallow slits in the lamb with a sharp knife to help the marinade penetrate better.
Marinade at least overnight.
Light your BBQ and when ready cook the lamb until nicely charred to your taste.