The Secret of moist and juicy chicken and turkey is here!!!
1 Mix brine together well with a whisk.
2 Place 1 whole chicken in brine for 2 hours up to over night (if using whole chicken) or 30 minutes to 1 hour if using chicken pieces. Cover and store in the refrigerator.
3 Remove chicken from brine and rinse chicken well. Pat dry and cook as usual.