Duck breast with potato and celeriac fondant, carrot star anise puree, orange beetroot gel, honey glazed baby carrots with a blackberry port jus
Duck breast with potato and celeriac fondant, carrot star anise puree, orange beetroot gel, honey glazed baby carrots with a blackberry port jus
Duck breast cooked in a water bath then pan fried served with potato fondant, beetroot fondant and celeriac fondant, carrot star anise puree, orange beetroot gel, honey glazed baby carrots with a blackberry port jus.
