Pan fried sea bass with fennel puree, prawn tortellini and a buerre blanc sauce
Pan fried sea bass with fennel puree, prawn tortellini and a buerre blanc sauce
A delicious fresh sea bass fillet, pan fried with a crispy skin and served with a creamy fennel and garlic puree. Served with prawn tortellini, pan roasted fennel, baby leeks and mushrooms and finished with samphire grass and a tangy buerre blanc sauce.
