March 2017

You will love this recipe, and you can make and freeze them, although always better freshly made! The recipe is as follows; 500 grams maida flour (use a hard flour like the Italian 00 doppio zero or any other pasta flour or bread flour works) 250ml milk 2 teaspoons dried yeast (or 15 grams of […]

Many people (including me) say they don’t like cous cous. Well, this recipe converted me and hopefully it will you too!! 500g couscous 1 chicken or vegetable stock cube dissloved in 500ml boiling water 1 large red onion, finely chopped 1/2 jar sun dried tomatoes finely chopped 1/2 tin black olives, finely chopped zest and […]

The weathers warming up (well, it is here in the Algarve!) so i thought I’d share my delicious BBQ 5 spiced leg of lamb recipe. It’s really easy, and will definitely impress! Serve with my special cous cous, recipe to follow. 1 leg of lamb deboned and butterflied flat 1 jar dijon mustard 1/2 jar […]