April 2018

Here’s what you need to know about the building blocks of sauces: Beyond flavour, the most important element of any sauce is its ability to smother and cling to whatever it gets drizzled, dolloped, or poured on. That means making the sauce thick and stable, which is accomplished with three techniques: a roux, an emulsifier, […]

This recipe by my friend Amanda, is always requested! I serve with strawberries, chopped mint and a pinch of sugar. Or if I’m feeling really naughty I add a homemade shortbread biscuit. Tarte De Natas 600ml of cream 8 sheets of gelatine 1 can 360g condensed milk 1 pack Tea time biscuits Grind biscuits and […]

My last clients loved this recipe! This is for you Chloé: Chicken Milano 1 tablespoon butter 2 cloves garlic, minced 1/2 cup sun-dried tomatoes, chopped 1 cup chicken broth, divided 1 cup heavy cream 1 pound skinless, boneless chicken breast halves salt and pepper to taste 2 tablespoons vegetable oil 2 tablespoons chopped fresh basil […]