Food Menu Category Archives - Page 2 of 4 - Algarve Kitchen AngelsAlgarve Kitchen Angels

Starters

Fresh Algarve fish soup with herby croutons and aioli

A rich, tomato based soup made with local fish and seafood. Served with a garlic crouton and aioli.

Seared Scallops with a minted pea puree and crispy presunto

Pan seared fresh scallops served on a minted pea puree with crispy presunto slices

Roasted vegetable and goats cheese tarts with pesto vinaigrette

Homemade light and crisp pastry cases filled with creamy goats cheese, a herby tomato compote, roasted red peppers and topped with a pesto viniagrette.

Locally smoked salmon and prawns beetroot puree, pickled cucumber and cucumber and ginger jellies with homemade walnut bread

This delicious salmon is locally smoked, it’s the best you will ever taste! Served with homemade walnut bread and watercress butter.

Pan fried prawns with garlic and chili oil

Delicious fresh prawns simply fried in garlic and chili and served with homemade crusty bread.

Local pork and port pate with spiced plum, apple and ginger chutney and crisp toasts

Homemade local pork pate made with ruby port from the Porto region. Served with homemade chutney and crisp toasts.

Main Courses

Duck breast with potato and celeriac fondant, carrot star anise puree, orange beetroot gel, honey glazed baby carrots with a blackberry port jus

Duck breast cooked in a water bath then pan fried served with potato fondant, beetroot fondant and celeriac fondant, carrot star anise puree, orange beetroot gel, honey glazed baby carrots with a blackberry port jus.

Pan fried sea bass with fennel puree, prawn tortellini and a buerre blanc sauce

A delicious fresh sea bass fillet, pan fried with a crispy skin and served with a creamy fennel and garlic puree. Served with prawn tortellini, pan roasted fennel, baby leeks and mushrooms and finished with samphire grass and a tangy buerre blanc sauce.

Prime fillet of beef with fondant potatoes, cumin carrot puree, bacon and mushroom stuffed cabbage parcels, parsnip crisps and port sauce

A Prime fillet of beef with fondant potatoes, cumin carrot puree, bacon and mushroom stuffed cabbage parcels, parsnip crisps and port sauce

Chicken In The Pot

A great family meal. Succulent chicken cooked with lardons, shallots, carrots, leeks, white wine and herbs.

Stuffed chicken breast with sun dried tomato and basil cream sauce

A fresh chicken breast stuffed with sundried tomatoes, toasted pine nuts, basil and black olive tapanade and wrapped in presunto. Served with a sun dried tomato and basil cream sauce and sauteed spinach.

Local Algarvean loin of pork wrapped in presunto with dauphinoise potatoes, homemade spiced apple chutney and seasonal vegetables.

Whole baked sea bass with tomatoes, onions and fresh herbs served with sautéed potatoes and seasonal vegetables

A great favourite for families and large groups Whole baked sea bass with tomatoes, onions and fresh herbs served with sautéed potatoes and seasonal vegetables Other local fresh are available, clients will always be kept up to date

Luxury local Algarve fish platter: A sumptuous platter of locally caught fish and shellfish to include lobster, prawns, crab, sardines, sea bass, clams, oysters

Luxury local Algarve fish platter: A sumptuous platter of locally caught fish and shellfish to include lobster, prawns, crab, sardines, sea bass, clams, oysters A real show stopper, delicious and fresh, served with local samphire grass (when available)

Pan fried sea bass fillets with saffron risotto and grilled asparagus

Local sea bass fillets pan fried with a crispy skin and served with a delicious, creamy saffron risotto and fresh grilled asparagus

Rack Of lamb, Chorizo & Mint Salsa and mushroom pilau rice

Cooked perfectly pink and served with a chorizo and fresh mint salsa and mushroom pilau rice

Loin Of Lamb ,Pea Puree, Roast Beetroot & White Wine Jus

A loin of lamb, cooked pink and served with a fresh minted pea puree, roasted beetroot and a white wine jus

Braised Pork Belly, Butternut Puree, Roast Apples & Cider Jus

Local pork belly gently cooked served with the crispy crackling, butternut puree, roasted apples and a cider jus

Confit Leg Of Duck, Bubble & Squeak & Peppercorn sauce

tender cofit legs of duck with a bubble and squeak rosti and a light peppercorn sauce

Desserts

Rose water Panacotta, lavender shortbread crumble and mint macerated strawberries

A delicious, just set creamy panacotta served with a light shortbread crumble flavoured with lavender and served with fresh strawberries macerated in mint.

Salted caramel tart, praline macaroon with honeycomb and ginger ice cream

A delicious light flaky sweet pastry with a creamy salted caramel filling. Served with homemade vanilla, stem ginger and honeycomb ice cream.

Chocolate Mousse Cake

A light, moist chocolate sponge filled with creamy chocolate mousse and decorated with chocolate fingers, crumbled Flake bars and drizzled with melted white chocolate. Ideal as a celebration cake or just to share for dessert with family and friends.

Passion fruit crème brulee served with passion fruit jellies

Light and creamy Passion fruit crème brulees with that essential crunchy top served with passion fruit jellies

Lemon tart with summer berry sauce and crystallised lime pieces

Light, sweet pastry case filled with tangy lemon filling, as my clients say ‘to die for’

Strawberry and white chocolate pots with homemade star anise and sesame biscuits

Fresh strawberries mixed with creme fraiche and white chocolate served with homemade star anise and sesame shortbread biscuits

Chocolate Tart, salted caramel Pistachios & Cinnamon Cream

Delicious crumbly pastry filled with rich bitter chocolate ganache served with salted caramel pistachios & cinnamon cream

BBQ Menus

BBQ Menu 3

5 spiced leg of lamb, Prawn and pepper kebabs, Moroccan cous cous, BBQ chicken pieces, local tomato, onion and coriander salad, fresh healthy red cabbage coleslaw with pomegranite

BBQ Menu 1

Mini Moroccan fishcakes and homemade chilli jam Hummus and baba ganoosh with toasted pita bread Mini Greek salads From the BBQ: Tandoori chicken kebabs Prawn and chorizo skewers Marinated bbq pork slices Spiced roasted potatoes Moroccan tomato salad Five bean salad with yoghurt and mint Dessert Summer berry cheesecake Vodka infused iced watermelon wedges

BBQ Menu 2

Thai spiced chicken satay Or Special BBQ pork ribs From the BBQ: Marinated bbq chicken pieces Homemade burgers served with bacon, cheese, blue cheese and relishes Tasty sausages with rolls and mustard Crunchy coleslaw New potato salad with radishes, spring onions and vinaigrette Mixed green salad Dessert Triple chocolate fudge brownie with vanilla ice cream […]

Childrens Menu

Homemade wholemeal breaded chicken or fish goujons served with homemade jacket wedges and peas Spaghetti bolognaise and chopped salad Lasagne Homemade wholemeal pizzas Homemade chocolate chip cookies Deserts Party ice cream cones Fresh fruit funny faces

Canapés Menu

Fresh tomato bruschetta Marinated cherry tomato and mozzarella skewers Onion bhajis with cucumber and mint raita Mini fishcakes with chilli jam Spicy falafel balls (Traditional, beetroot, cauliflower or broccoli) Mini tandoori chicken kebabs Tomato, mozzarella and pesto tartlets Spinach and feta parcels Little Yorkshire puddings with seared beef and horseradish cream Homemade dainty pork and […]

Buffet Menus

Buffet Menu 1

Locally smoked salmon and prawn platter Lemon and tarragon chicken Homemade roasted red pepper and goats cheese quiche Spinach, watercress and cherry tomato salad with walnut pesto dressing Crunchy coleslaw Minted new potatoes Dessert Marinated griddled pineapple with mango, chili and lime ice cream

Buffet Menu 2

Honey Roast Gammon Ham Roast peppered Fillet of Beef Whole poached Salmon with dill mayonnaise Spinach and red pepper Roulade Selection of Homemade Pickles and Chutneys Hot New potatoes with mint butter Spicy 3 bean Salad Crunchy Coleslaw Rocket and Parmesan Salad Fresh assorted Rolls and Butter Desserts Fruit kebabs and chili chocolate dip

Food Menu Category